Good Morning All! Hope you had a restful sleep and are ready to embrace yet another glorious day! Today I really don’t have a recipe to share. It’s more a technique thing.
Continue reading “Making Biscuits Rise and Shine!”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Up Date
I am relived to say that my time to serve on a jury is up. All it took was a phone call late in the evening the night before I was to report. The automated service said “We have all the jurors needed at this time. We thank you for your service and you are dismissed”. Guess it pays to procrastinate.
Continue reading “Up Date”Home is Where the Bread Is
They say when you are attempting to sell your house, you should bake cookies. The scent of home baked cookies conjures up feeling of home and warmth and family. That might be. For me, it’s the smell of bread baking that really hits home.
Continue reading “Home is Where the Bread Is”Indiana and A Chicken Sandwich
It’s Indiana Day – Again! It’s also National Fast Food Day. Once again, taking both cues, I went in search of the most popular Fast Food Chain in all of Indiana. Would you believe Chick Fil-A came in number 1. More on that in a minute.
Continue reading “Indiana and A Chicken Sandwich”Leftover Smorgasbord!
It’s that day again, National Clean Out the Fridge Day. Gosh, I hope you are cleaning your fridge more than just once a year. There might just be some strange, gray, hairy things lurking in the back of your fridge.
Continue reading “Leftover Smorgasbord!”A Breakfast Tostada So Good
That you could almost eat it for dinner. I said almost, and that’s why I’m sharing a recent Sunday Breakfast on Tijuana Tuesday. Oh but today is more than just Mexican foods. It’s also National Pickle Day and Spicy Guacamole Day.
Continue reading “A Breakfast Tostada So Good”Yummy Pizza Pasta Skillet
Hello Monday.
Monday, Monday, so good to me.
Monday morning’, it was all I hoped it would be.
More Than Just a Sandwich
Today is National French Dip Sandwich Day. Today’s recipe is a cross between my simple French Dip and the Stanley Hotel’s utterly amazing French Dip. But more on that later, let’s talk the origins of French Dip.
Continue reading “More Than Just a Sandwich”Remember All on Veterans Day
Today is Veterans Day. As a Nation, we owe a great debt of gratitude to those who answer the call to serve, and even to sacrifice all, for the greater good. Sometimes we forget, they do not serve alone.
Continue reading “Remember All on Veterans Day”A Salute to the US Marine Corps
Today we honor and salute those brave men and women who proudly wear the uniform of the United States Marines. The US Marine Corps was first established on November 10, 1775, under the command of the US Navy to fight in the revolutionary war. That’s a long history.
Continue reading “A Salute to the US Marine Corps”Born on the Bayou
Your foot gets to tapping. Your body begins to sway. First there is the guitar strumming, the cords filled with a down home rhythm. Then the drums begin to play.
Continue reading “Born on the Bayou”A Simple Supper for a Special Event
Today marks 962 days straight without missing a day of posting. Is that a big deal? I don’t know. Posting is a lot like eating peanuts – once you start, and get on a roll, you just can’t stop.
Continue reading “A Simple Supper for a Special Event”Sail Away on a Taco Boat
It’s Taco Tuesday. Now I know that yesterday was National Nacho Day, and we didn’t have Nachos. So it seemed fitting that today, Taco Tuesday, we not have Tacos. At lease not in the traditional sense.
Continue reading “Sail Away on a Taco Boat”No Nachos Today
Would you believe that today is National Nachos Day? Here’s something even more shocking – we aren’t sharing Nachos today. I know, stunning, isn’t it?
Continue reading “No Nachos Today”Salsa Scrambled Egg Sausage Burritos
Today is National Chinese Take Out Day. And guess what we are actually going to do for the first time ever on National Chinese Take Out Day? We’re ordering Chinese Food! Surprise!
Continue reading “Salsa Scrambled Egg Sausage Burritos”
Welcome to Rosemarie's Kitchen 