Author: Rosemarie's Kitchen

I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.

Michigan’s Walk to Freedom

Hello Monday! It’s the 3rd Monday in January, and here in America we honor a great man, Martin Luther King Jr. It’s also the 18th of January – National Michigan Day. There had to be a way to bring these two National Days together. And lucky for me, there is.

Continue reading “Michigan’s Walk to Freedom”

Bootleggers, Speakeasies and Butterscotch Hot Buttered Rum

It’s only fitting that today is National Bootlegger Day and Hot Buttered Rum Day. After all, it’s the birthday of Templeton Rye Whiskey and Al Capone. Probation gave rise to the Mafia, Rum-Runners and Moonshiners.

Continue reading “Bootleggers, Speakeasies and Butterscotch Hot Buttered Rum”

Yummy Hot Pastrami

When Americans think of Jewish Foods, most think a mile-high pastrami sandwich on rye or bagels and cream cheese with lox. Many insist that these dishes are uniquely Jewish American Creations. And that might be true as we know them today, but Pastrami itself isn’t American.

Continue reading “Yummy Hot Pastrami”

A Kiss of Summer to Chase Away the Winter Blues

Have you ever had one of those “Gee, I coulda had a V-8” the lightbulb coming on moments? When it comes to National Peach Melba Day and January, it was an epiphany moment.

Continue reading “A Kiss of Summer to Chase Away the Winter Blues”