One of my fondest memories as a girl was home-made ice cream. I can remember standing in line with my cousins awaiting my turn at the hand-crank ice cream maker. Can you imagine? Kid power – and we made the ice cream outdoors.
Continue reading “Holding Summer in Your Hands”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
A Devotion Of Old
One of the things that I love about the Catholic Faith is that it sprang forth from the Jewish Faith, and continues to embrace many old traditions with new meaning. The similarities are not hidden. The candles and prayers of Advent and Hanukah immediately spring to mind.
Continue reading “A Devotion Of Old”Chili-Blackened Tilapia with Asparagus
Hooray to Fridays. I love Fridays. Hubby taught me to love Fridays. As a girl, Fridays were not loved. Fridays meant fish sticks in the winter, egg salad in the summer. And cat fish when Dad and I went fishing. That’s it.
Continue reading “Chili-Blackened Tilapia with Asparagus”Grand Marnier Custard French Toast
Do people actually drink Grand Marnier? I ask because I’ve never poured it into a glass to drink. To me, Grand Marnier is that ingredient used to elevate the ordinary into something extraordinary.
Continue reading “Grand Marnier Custard French Toast”Welcome to Delaware
Today is National Delaware Day. We’ve talked about the great state of Delaware before – a state of firsts. The first to build a log cabin, the first to fly the Stars and Stripes, and the first to declare independence. Delaware has much to be proud of, much to celebrate.
Continue reading “Welcome to Delaware”I Just Baked Because I Love You
Today is Different Colored Eyes Day. Hubby has two different colored eyes. One is a blue that sometimes looks almost a smoky gray. The other is hazel, waffling between shades of light brown to olive green.
Continue reading “I Just Baked Because I Love You”Blueberry Streusel Muffins 2
One of the traditions in our house for as long as I can remember is fresh baked Blueberry Muffins on Christmas morning. Blueberry Muffins are easy. While the muffins are baking, we open our stockings. What a great way to start Christmas Morning!
Continue reading “Blueberry Streusel Muffins 2”Roast Chicken Skillet with French Bread Onion Stuffing
Sundays are all about family. Or at least they once were, and we need to make that the center point once again. For so many reason, big and small. These days, that’s easier said then done.
Continue reading “Roast Chicken Skillet with French Bread Onion Stuffing”Italian Romance Cooked Up at Home
Welcome to a Saturday Night in our house. Hubby and I have been married since the dawn of time. Romance is different for old married folks. At least that’s true for old married folks like us.
Continue reading “Italian Romance Cooked Up at Home”Tuna Salad Pan Bagnat
Hello and welcome to a beautiful Friday that the Lord has created. Not to get too religious on you, I just feel such joy within me when I think of our Creator. I wish I could somehow bottle it up and hand it out to those in need of a little joy in their lives.
Continue reading “Tuna Salad Pan Bagnat”Two Sauce Creamy Baked Ziti
Which do you like better – a Tomato Based Pasta Sauce or a Creamy Alfredo Sauce? Most of us say it depends on the pasta. Fettuccini and Alfredo are a pairing that boarders on perfection. Right?
Continue reading “Two Sauce Creamy Baked Ziti”Summertime Fried Chicken Day
Why did the chicken cross the road? To get away from the kitchen, of course. After all, today is National Fried Chicken Day. So with the exception of vegetarians and chicken pet lovers, the rest of us are cooking up some wonderful pieces of chicken.
Continue reading “Summertime Fried Chicken Day”Aloha Kakahiaka e Hawaii
Good Morning Hawaii – the last state to join the union. The most beautiful state to join the union. Today is National Hawaii Day. Hawaii, another word for paradise.
Continue reading “Aloha Kakahiaka e Hawaii”Backyard Smorgasbords Begin in the Kitchen
One evening recently, I asked Hubby about his upcoming Birthday Bash. I read aloud an assortment of Barbecue Dishes I had assembled as option one. Then I suggested a Taco Bar with Margaritas as option two.
Continue reading “Backyard Smorgasbords Begin in the Kitchen”What’s a Cookout without Beans?
Tomorrow is the 4th of July – and for most Americans that means just two things. First, hanging out with friends and family. Second, having a barbecue, be it in the backyard, the park or a beach somewhere. It’s all about having a good time.
Continue reading “What’s a Cookout without Beans?”
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