This is a first for me. I am sharing Sunday Supper in stages. That’s because this Southern Fried Chicken will need three days to go from brine to fryer. Three day!
Continue reading “Three Day Fried Chicken”Category: Chicken Fryer
Summertime Fried Chicken Day
Why did the chicken cross the road? To get away from the kitchen, of course. After all, today is National Fried Chicken Day. So with the exception of vegetarians and chicken pet lovers, the rest of us are cooking up some wonderful pieces of chicken.
Continue reading “Summertime Fried Chicken Day”Down On the Ranch Supper
In 1954 at a dude ranch outside Santa Barbara, California Ranch Dressing was born. By 1992, Ranch Dressing outsold all other dressings, including Italian. Yet if you aren’t from America or Canada, Ranch Dressing just might be unknown to you.
Continue reading “Down On the Ranch Supper”Saturday Night Naked Fried Chicken
Today on the National Front, it’s Indian Pudding Day. While I’ve shared Indian Pudding in the past, frankly it’s not one of my favorite dishes. Basically Indian Pudding is cornmeal, molasse and milk. Not even authentically Native American.
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Welcome to Rosemarie's Kitchen 