Happy Friday Everyone! Yeah, I know we’re over Lent. And while the Church does not strictly adhere to the No Meat on Fridays rule of old, it does subscribe to the practice of penance on Fridays throughout the year.
Continue reading “Oh Yum – Alfredo Tuna Skillet”Category: Catholic Friday Suppers
National Spinach Day and the 6th Friday of Lent
Today marks the sixth and final “ordinary” Friday of Lent. Sunday will mark the observation of Palm Sunday and the beginning of Holy Week, with Good Friday and the Easter Vigil.
Continue reading “National Spinach Day and the 6th Friday of Lent”Oven Baked Scallops for the 4th Friday of Lent
As luck would have it, today is National Baked Scallops Day. It’s that day set aside to celebrate all things Scallop. Scallops can be found in all the world’s oceans. They are among the most popular shellfish on the planet; highly prized as a food source. Their preparation vary from place to place.
Continue reading “Oven Baked Scallops for the 4th Friday of Lent”Oh My, It’s Crabmeat Day!
Today is National Crabmeat Day. For us, the best part of the Lenten Season are the Crab Feed Fundraisers. In the past, these were social occasions. Sadly, last year many churches canceled their events completely in the wake of the pandemic.
Continue reading “Oh My, It’s Crabmeat Day!”Flavors of The Big Easy for the 3rd Friday of Lent
Something interesting happened during the first lock-down in California. Unlike other lock-downs that have followed, during that first one Hubby worked from home and Kiddo was temporarily out of work. As you can imagine, the Event Industry came to an immediate girding halt.
Continue reading “Flavors of The Big Easy for the 3rd Friday of Lent”Ember Friday and the 2nd Friday of Lent
Today is the second Friday of Lent and the first Friday following the first Sunday of Lent. That would mean it’s an Ember Days Friday, too. So confusing. Bottom line is it’s a day of Abstinence within the Universal Catholic Church. It means no meat today. It is also a celebration of Spring with Ember Days of Lent.
Continue reading “Ember Friday and the 2nd Friday of Lent”Welcome to the Friday Following Ash Wednesday
The countdown has begun. Today is the Friday following Ash Wednesday. Catholics across the globe have begun the discipline of Lenten Fridays, fasting, penance and personal sacrifice.
Continue reading “Welcome to the Friday Following Ash Wednesday”Lobster Thermidor for Two
Personally, if I were in charge National Lobster Thermidor Day would be February 14th. I mean, what is more romantic than lobster? Especially Lobster Thermidor.
Continue reading “Lobster Thermidor for Two”The Perfect Union of Two National Days
What an awesome day! On the National Food Front, today is a celebration of Southern Cooking and (yum) Blonde Brownies. It’s also Friday. We all know that in our house, Fridays are Old School from a Catholic perspective. It’s a meatless day.
Continue reading “The Perfect Union of Two National Days”When a Simple Grilled Cheese Will Not Do
Hands down, today is one of my favorite Food Days. It’s National Cheese Lover’s Day – hooray! While we have no firm evidence of how cheese making was first discovered, legend tells us that it was likely by chance. The first Cheesemaker did not set out to make cheese, but rather discovered it naturally.
Continue reading “When a Simple Grilled Cheese Will Not Do”Italian Baked Cod Fillets
Today is National English Toffee Day. The challenge of the day is to whip up a batch of buttery confection topped with almonds. Think Heath Bar, but without the chocolate. In the US English Toffee is made by caramelizing white sugar with butter. A true English Toffee is made with brown sugar, no nuts, and a layer of chocolate.
Continue reading “Italian Baked Cod Fillets”Friday’s Rigatoni al Vino Bianco
Today is National Sock Day. Now you would think, with socks the most sought after item in homeless shelters in the winter, that National Sock Day would be promoting an awareness of this need. How simple, during your Holiday Shopping, just pick up a package of socks and drop them off at a nearby shelter. Such generosity would be effortless.
Continue reading “Friday’s Rigatoni al Vino Bianco”Feast of the Holy Guardian Angels
Do you believe in Guardian Angels? If not, while you are not alone, you might just find yourself in the minority. While the term “Guardian” does not appear in the Bible, the idea of Guardian Angels does. And you don’t have to believe in Angels for Angels to exist. Believers and nonbelievers alike walk the earth with Angels.
Continue reading “Feast of the Holy Guardian Angels”Three Cheese Lobster Mac and Cheese
Tomorrow is National Lobster Day. So why a lobster recipe today? Tomorrow is also National Quesadilla Day. Need I say more? Besides, Lobster should be consumed daily as far as I’m concerned.
Continue reading “Three Cheese Lobster Mac and Cheese”Another National Red Wine Day
Today is National Red Wine Day. As it turns out, this isn’t the only National Red Wine Day on the calendar. The other is October 15. Most think of red wine as a cool weather harvest drink, which explains the original celebration in October. However in 2013 wine-lover and freelance writer, Jace Shoemaker-Galloway created Red Wine Day as a late summer celebration. He felt why wait?
Continue reading “Another National Red Wine Day”
Welcome to Rosemarie's Kitchen 