Kiddo is not a big fan of Fridays in our house. Sure, he enjoys grilled cheese and tomato soups. He even likes Tuna Melts and meatless pastas. When it comes to most things that swim, he’s not always a fan. He’ll eat squid but not necessarily want salmon. That said, this simple battered shrimp received Kiddo approval.
Continue reading “It’s A Fab Friday V-J Everyone!”Category: Catholic Friday Suppers
Cajun Kabobs and More
Hey there – how’s life? Time finally seems to be moving again – sort of and just a little too fast to suit me. I don’t mean life is returning to normal, because in California it is anything but. Yet time still flies. We’re now a whole three weeks beyond half way through the year, on the backside.
Continue reading “Cajun Kabobs and More”Shrimp Diavolo Italian Style
Shrimp again? Yeah, I know we just had Tex-Mex Diablo a couple of weeks ago, and Louisiana Shrimp a couple of weeks before that. What can I say? Our local market has been promoting shrimp, and when the price is right, we buy.
Continue reading “Shrimp Diavolo Italian Style”Land of the Midnight Sun
North to Alaska, go north, the rush is on. Way up north. Not only is Alaska the largest state, it is home to the highest mountain peaks in the country. Alaska was dubbed the Last Frontier. In many ways, it still is. Long before the Russians and European explorers found their way to the Arctic land, Alaska was home to indigenous people. Their ancestors continue to carve out a life in the frozen yet beautiful Land of the Midnight Sun.
Continue reading “Land of the Midnight Sun”Sizzling Shrimp Diablo Tex-Mex Style
Diablo – Devil in Spanish. Another word for Hot Stuff when it comes to food. Chicken Diablo, Scallops Diablo and Hubby’s all-time favorite Shrimp Diablo. It’s that dash of Habanero Pepper Sauce that brings on the heat.
Continue reading “Sizzling Shrimp Diablo Tex-Mex Style”Beer-Batter Fish with Green Chile Tartar Sauce
I grew up eating Cornmeal Coated Fried Catfish. It was the only fish I knew that didn’t come from a can such as tuna or salmon. It wasn’t until the Fast-Food Chain, Long John Silver, opened in our neck of the woods when I was in high school that I had even tried battered fish.
Continue reading “Beer-Batter Fish with Green Chile Tartar Sauce”Louisiana Shrimp Etouffée 2
While I’ve never been to Louisiana, I do love the food. Maybe it comes from my southern roots via Pops. Maybe it is that love of spice and flavor and anything down home. All I know is that while I’ve never been to Louisiana, I feel deeply connected to the Gulf region.
Continue reading “Louisiana Shrimp Etouffée 2”Florentine Style Cod
When we hear “Florentine”, our thoughts immediately gravitate to spinach and Italy. Interestingly enough, the phrase a la Florentine was actually coined by the French. While we might not fully know why Florence is so often associated with spinach, some believe the style of dish was named for the birthplace of Catherine de Medicis; who introduced Spinach into Callic cuisine with her marriage to France’s Prince Henry in 1533.
Seafood Lasagna
Another beautiful Friday in Paradise. Or at least as close to paradise as we can get. Hubby is here. Kiddo is here. My family; scattered round the world are healthy as far as this pandemic is concerned. We did have one loss. My cousin’s wife passed in early April; a stroke. Amanda was in her late forties; young for a stroke. Within my Filipino-Spanish side of the family, a cousin is no different than a sibling. Aunts and Uncles are second parents. Kiddo refers to my aunts (his great-aunts) as Lola; grandmother. So any loss, no matter the blood-line distance; is felt deeply. Michael is a man of faith; and the Lord has continued to comfort him.
Green Chili Four Cheese Enchiladas
Happy Friday! For some of us, that means something – like the end of another grueling work-week. For others, Friday is just another in a long line of endless days. In our house, it means a meatless meal.
Holy Monday Tilapia with Tomato-Caper Salsa
Today is Holy Monday. It is the second day of Easter Week, which began on Palm Sunday. Palm Sunday marked Jesus’ triumphant entry into Jerusalem. Historical documents tell us that as early as the fourth century, the Church celebrated what was called “The Great Week”.
Continue reading “Holy Monday Tilapia with Tomato-Caper Salsa”Look to Italy on Lenten Fridays
Today is the 5th Friday of Lent. Normally, during this time of the year Catholics world-wide refrain from eating meat on Fridays. This year, for some Catholics in the United States, things are different.
Sautéed Tilapia with Lemon-Caper Pan Sauce
You learn something new every day. I was about to tell you that this is the 5th Friday of Lent, but I would have been wrong. Sure, it’s the 5th Friday after Ash Wednesday, but apparently when counting Lenten Fridays, that first one doesn’t count because it is not preceded by a Sunday of Lent. Do you have a headache now? So confusing.
Continue reading “Sautéed Tilapia with Lemon-Caper Pan Sauce”
Monterey Spaghetti with French-Fried Onions
Different. That’s how Hubby would describe this meatless Spaghetti Casserole. And that’s Hubby-Speak for “don’t make it again”. On the flip side, Kiddo loved it, nearly finishing off the entire casserole single-handedly.
Continue reading “Monterey Spaghetti with French-Fried Onions”
Spinach Ravioli Lasagna
Good Morning. Good Morning. Debbie Reynolds is singing in my head. Ghee, what a way to start the day! Happy Friday everyone.
Welcome to Rosemarie's Kitchen 