Sometimes you just gotta wonder. If this recipes seems a little familiar, you’d be right. Turns out a year ago tomorrow, I shared a recipe for Chuck Roast Flautas that was very similar indeed. As a matter of fact, what was on my menu planner was last year’s recipe.
Continue reading “Chuck Roast Flautas 2”Category: Mexican Cooking
Slow-Cooker Shredded Chicken Tostadas
What is a Tostada? I ask because I really didn’t know. Well, I knew but I didn’t know – does that make sense? It’s like listening to someone speak in your native language – the brain understands without thinking. I could make a Tostada without thinking, but if someone asked me to explain a Tostada, I’m not sure I could.
Continue reading “Slow-Cooker Shredded Chicken Tostadas”Spicy Beef-Chorizo Empanadas
Here it is, a beautiful Tuesday in August. Summer is slipping away faster than I’d rather. Oh don’t get me wrong, I’m not a fan of sizzling heat, but this summer hasn’t been nearly as bad as others. Now I could be wrong, since we are spending more time at the community pool. So maybe it’s just as hot and I haven’t noticed. Hum . . .
Continue reading “Spicy Beef-Chorizo Empanadas”Tequila Drive-Thru Day
Maybe it’s just me, and my somewhat twisted sense of irony, but it strikes me as a little off that Drive Thru Day and Tequila Day are the same day. Really? I wouldn’t think driving and tequila should be in the same sentence, let alone the same day.
Continue reading “Tequila Drive-Thru Day”Tequila Marinated Grilled Chicken Nachos and More
Today is a beautiful Wednesday – mid week – and half-way through July. On the National Scene, today is Daiquiri Day. What is a Daiquiri? It’s a pirate drink – rum based, and usually fruity. Some days we are consumed with National Days, staying loyal to all that means.
Continue reading “Tequila Marinated Grilled Chicken Nachos and More”Arizona and Mole Verde
June is nearly over – can you believe that? Today is Arizona Day. Arizona, one of my favorite states in this vast country of ours.
Continue reading “Arizona and Mole Verde”Chicken Birria Tacos
Recently I celebrated a birthday. Not going to go into too much detail except to say Hubby and Kiddo decided it wasn’t enought to have a single night out, but rather an entire weekend. Wow.
Continue reading “Chicken Birria Tacos”Kitchen Klutzes, Sharp Knives and Taco Tuesday
Some National Days are a hit and miss. Sometimes I acknowledge the day year after year, sometime I dip my toe in the water and never return again. Most National Days I’ll acknowledge once or twice, then move on. Others are of particular interest.
Continue reading “Kitchen Klutzes, Sharp Knives and Taco Tuesday”Awesome Ro-Tel Chicken Enchiladas
All I can say is it’s a good thing today is Tuesday. It’s also Butterscotch Brownie Day. Great for me, not so much for Hubby who is not a fan of Butterscotch. I like to suck on Butterscotch Candies and drizzle butterscotch over ice cream. A Butterscotch Brownie deserved it’s own special day.
Continue reading “Awesome Ro-Tel Chicken Enchiladas”East Meets West for an Easy Weeknight Enchilada
Yeah, I know what you are thinking – East meets West must be some sort of strange Asian twist on a Mexican favorite, right? Wrong. In this case I’m talking about a date in History forever dubbed East Meets West.
Continue reading “East Meets West for an Easy Weeknight Enchilada”Earth Day and Skillet Bakes
Admit it, that skillet breakfast looks like a Psychedelic Sunrise, don’t you think? And that’s just perfect since today is Earth Day! Earth Day isn’t just a National Day here, it’s known worldwide.
Continue reading “Earth Day and Skillet Bakes”North to Dakota’s Open Spaces
On March 2, 1861, President James Buchanan signed a bill creating the Dakota Territory. It was vast, encompassing both North and South Dakota as well as Montana and Wyoming. The name Dakota was taken from the Native American tribes who roamed in the area.
Continue reading “North to Dakota’s Open Spaces”Soft-Fried Tacos Are Amazing!
Did you know that today is California Strawberry Day? I’m really not sure why. According to the powers that be (those in charge of “National” Days), National California Strawberry Day kicks off the strawberry season in California as it’s the first day of spring.
Continue reading “Soft-Fried Tacos Are Amazing!”Pork Carnitas Tacos and More
Today is National Hot Chocolate Day. It is also our daughter’s birthday, her 3rd birthday celebrated in Heaven. Happy Birthday Boo!
Continue reading “Pork Carnitas Tacos and More”Wow What a Spicy Mexican Pizza
On a chilly Tuesday night not long ago, my guys came home from a long day at work. It had been a rough one, I could tell. So I let them know margarita glasses were chilling.
Continue reading “Wow What a Spicy Mexican Pizza”
Welcome to Rosemarie's Kitchen 