Several life-times ago, Hubby and I frequented a restaurant called Brandiwines. It was a French-Country place with some of the most excellent foods on the planet. Some of my favorites were the Tournedos of Beef and their house specialty, Poached Pears in a wine sauce.
I know what you are asking – is the title right? Steamed Potatoes with Lemon Zest? Really? Yes, really. I thought the same thing when I first came across this recipe. I was looking for a potato to compliment my Pesto Roast, and this seemed the perfect pairing.
In case you haven’t noticed by now, I love Italian foods. We aren’t talking just spaghetti, although I make a mean pot of sassy spaghetti. I love it all – from the Antipasto dishes such as Bruschetta, Crostini or a Antipasto Platter, to all the meats and pasta dishes, the flavorful sides and best of all desserts such as Fresh Fruit with Whipped Cream Zabaglione. All food is good in moderation.