When I say Lemon Thyme, I’m not referring to Lemons and Thyme. In my herb garden, I’m growing Lemon Thyme. I don’t know if this variety of thyme can be found in the produce section of your grocery store. I’ve just always grown it in a pot on the back patio.
Continue reading “Herb Gardens and Honey-Glazed Carrots with Lemon Thyme”
When you hear Moroccan what do you think of? I think of Casablanca and Rick’s Bar. Play it Again, Sam – As Time Goes By.
Couscous is like Bora Bora or Mahi Mahi, so awesome you need to say it twice. Okay, so Bora Bora and Mahi Mahi are actually the same words twice, while Couscous is just one word. Reason? You can’t shorten it. Okay, you might never call Bora Bora just Bora, but I bet you’ve said Mahi for the fish rather than Mahi Mahi. I know I have. You know, as in we’re grilling wild caught Mahi tonight.
The question of the day – just what is Moroccan Food and why should we be eating it? Okay, so that’s two questions. Even so, it all comes down to one answer summed up in a single word – delicious!
Continue reading “Moroccan Seasoned Tilapia with Mango and Cilantro”
My guys love Macaroni and Cheese. They love tacos. So why not give them what they love in one dish? Better still, this is a skillet supper. As in one pot or skillet is all it takes. Gotta love that!
Did you know that today, August 15, is the Feast of the Assumption of Mary into heaven? It’s okay if you didn’t, not all Catholics know the significance of this day. And it’s not my job to convert anyone. I’m not even going to try. Let’s just say that, as a Catholic, I believe and from a religious perspective we’ll leave it at that.
Ever since I first tasted shaved truffles it was love at first bite. I will never forget Romano Cacio E Pepe finished with thin whispers of Black Truffles. The earthy taste is unmistakable.
Have you ever heard the expression V-J Day? Up until recently, I hadn’t. I knew it had something to do with the war, as in World War II. V-J Day meant Victory over Japan Day. On August 14, 1945, the news broke around the world that the Imperial Government of Japan would agree to surrender. In Europe, it was August 15th due to the International Date Line. Regardless of which side of the date line you were on, celebrations broke out across the globe with zealous fury. The war was coming to an end.
Continue reading “V-J Day’s Tempura Shrimp with Honey Mustard Dipping Sauce”
August is traditionally a very hot month in my neck of the woods. It’s the height of summer. It makes sense that today is National Watermelon Day. After all, a watermelon is over 90% water. When it’s hot outside, a cool watermelon is perfect. What could be better you ask? How about a watermelon salad!
Continue reading “Cool Down with a Watermelon and Blue Cheese Salad”
I don’t know about you, but I love skillet suppers in the summer. Any excuse NOT to use the oven while still serving up a hot, delicious meal works for me. With this particular chicken supper, some steamed rice and a toss salad is all you’ll need to make the meal complete.
Have I mentioned we have a lovely garden? Summer is a great time to feature the bounty of our garden. This salad was the perfect vehicle. Every year, we plant four or five different types of tomatoes – variety is the spice of life after all. This year, we planted two very different heirloom tomatoes – The Russian Bull’s Heart and the Cherokee Purple Tomatoes. One was for Hubby’s heritage, the other mine.
What is it about a good cast iron skillet that makes for the best seared food? Nothing, and I mean nothing beats my cast iron skillet when it comes to searing steaks. I’ve had the same set of skillets for over 45 years. No body is allowed to mess with my skillet!
Continue reading “Texas Filet Mignon with Creamy Mushroom Sauce”
As a lady of leisure, I should not be cooking anything that comes in a can or the freezer or any of a dozen other modern conveniences. Oh yeah, right! Cooking from scratch is fine and it has its place.
Continue reading “Beefy Ground Beef-Red Potato Vegetable Stew”
Confession time – I’ve never personally tried this recipe. It’s in my collection in the hopes that some day I’ll have access to live blue crabs. And when I do, that I’ll have what it takes to cook ’em live. To those of you that can get ’em and cook ’em, how I envy you!
Continue reading “Old Bay-Larger Maryland Steamed Blue Crabs”
Those of us in the United States and parts of Canada are familiar with the term “Blue Plate Special”, especially if you frequent diners and roadside cafes. We understand the meaning, even if we don’t know the history.
Continue reading “Blue Plate Diner-Style Salisbury Steak”
Welcome to Rosemarie's Kitchen 