Today is North Dakota Day. What can I say about North Dakota except the winters are cold!
Continue reading “North to Dakota Once Again”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
A Different Kind of Burger
Many, many moons ago, you could find Johnsonville Bratwurst Burgers in the frozen food case of the grocery store. I don’t know if they don’t make them anymore or if the stores around here don’t bother to carry them. Regardless, I sure can’t find them. And that simply will not do.
Continue reading “A Different Kind of Burger”Ellis Island And Coal Miner’s Spaghetti
It wasn’t that long ago that we talked about Pasta Carbonara. It goes by many names, and one of those happens to be Coal Miner’s Spaghetti. That got me to thinking, today is National Elise Island Family History Day. Many of the Coal Miners of America were immigrants or decedents of immigrants. There is no denying America is a country built on the backs of Immigrants.
Continue reading “Ellis Island And Coal Miner’s Spaghetti”Voici la fête de Sainte Bernadette
Unlike last year, when the Feast Day of Saint Bernadette was overshadowed by Divine Mercy Sunday, this year Bernadette has her feast day all to herself. Not that it took away from last year’s honoring of this simple woman. You see, Bernadette has not one but two feast days.
Continue reading “Voici la fête de Sainte Bernadette”Remembering the Titanic with Grace
Have you heard? There’s a man in Australia with money to burn that says he’s going to launch the Titanic II. It’s not the first time he’s made that claim. Maybe he’ll succeed this time around, but even if launched, it won’t be the same. She sailed into the sunset of different time.
Continue reading “Remembering the Titanic with Grace”A Scrambled Good Morning
My favorite meal has to be breakfast. I don’t know why that is, but I love breakfast. The best part about going on vacation is that we get to eat breakfast together every day!
Continue reading “A Scrambled Good Morning”Have a Wild and Spicy Saturday!
Although the calendar might not officially agree, Spring has finally arrived in our neck of the woods. The first sign of Spring is how beautiful a drive in the country can be. You know spring has arrived when the fields are green, the poppies are in bloom and mamma cows with their precious calves can be spotted grazing everywhere.
Continue reading “Have a Wild and Spicy Saturday!”Yum – It’s Grilled Cheese Day!
If this recipe seems familiar, you’d be right. It’s one I made a while back for Kiddo and I. Since Hubby will be joining us, I’ve made some minor changes. We’ve elimiated the stronger cheeses; sticking with those that are mild and creamy. Hubby seems to be okay with that.
Continue reading “Yum – It’s Grilled Cheese Day!”Submarine Day’s A Stretch
Today is all about two National Days. The first is Cheese Fondue, the other is Submarine Day. We’ve only celebrated each of these National Days once. In 2022 I shared with you a recipe for Cognac Cheese Fondue. The recipe itself actually took a back seat as the April 11 post was all about Holy Monday.
Continue reading “Submarine Day’s A Stretch”A Taco Filled Morning
Good Morning and welcome to a beautiful Wednesday morning. Before we get started today, I’d like to take a moment to wish my beautiful mother a Happy Heavenly Birthday. I know someday we’ll celebrate this day together. I love you, mom.
Continue reading “A Taco Filled Morning”Deep in Thought on a Tijuana Tuesday
Do you ever talk to yourself? I do. I wander around the house, usually cleaning or working on a project, and I think out loud. That’s the only way to explain it – thinking out loud. I mean it’s not like having a conversation with myself. That would be crazy.
Continue reading “Deep in Thought on a Tijuana Tuesday”Dinner’s All in the Skillet
On March 25, we talked about the Feast of the Annunciation, which naturally takes place nine months before Christmas and the birth of Jesus. You would think that every year the Solemnity of the Annunciation would remain fixed on March 25. Turns out, that assumption on my part was wrong.
Continue reading “Dinner’s All in the Skillet”Have Mercy on Us
The Catholic Church trace its existance back to the very beginning. We have always acknowledged Saint Peter, the Rock, as our first Pope. What is a Pope but a Vicar of Christ. It is only fitting that the first Pope was appointed by Christ himself.
Continue reading “Have Mercy on Us”International Carbonara Day
What is Carbonara? I ask because today is International Carbonara Day. We’ve shared a couple of recipes now for Carbonara, but never discussed it’s history. Like most recipes, tracing its lineage isn’t easy.
Continue reading “International Carbonara Day”Friday’s Deep Dish Pizza Delight
Deep Dish Pizza Day this year happened to fall on a Friday. Bummer. I talked with Hubby – no meat on Fridays in our Old School Semi-Traditional Catholic Home. I really wanted to create a Deep Dish recipe, but one he would like.
Continue reading “Friday’s Deep Dish Pizza Delight”
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