It’s Saint Patrick’s Feast Day – that time of the year when the world is suddenly Irish. At least that’s what we see here in America. There are parades and even the Chicago River is dyed green to celebrate the Emerald Isle.
Continue reading “A Pub Style Saint Patrick’s Celebration”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Breadless Grilled Cheese with a Kick
Good Morning! Are you ready for yet another wonderful Saturday? We’ve been galavanting about – took a much needed and unusually early vacation this year. Traveling is always exciting, but it’s great to be home again.
Continue reading “Breadless Grilled Cheese with a Kick”Pan-Seared Tilapia for A Lenten Friday
Welcome to the 4th Friday of Lent – we’re on the back side now. One more Lenten Friday, then Holy Week begins. For this particular Friday in the Lenten Season, we’ve shared six recipes over the years – half of those are for some sort of Tilapia dish. Hum, I sense a theme.
Continue reading “Pan-Seared Tilapia for A Lenten Friday”Spicing up Potato Chip Day
Today is National Potato Chip Day. I have this really cool slicer just for making your own potato chips. In all the years I’ve owned it, haven’t made potato chips once. But it does work well to get the most amazing paper-thin onions ever.
Continue reading “Spicing up Potato Chip Day”The Keys to a Good Samaritan
Sometimes I cannot help but to find it ironic that today we honor those called Good Samaritans. The word Samaritan today has taken on a whole new meaning. Most people don’t even realize that Samaritans are a Ethno-religious offshoot from the ancient Israelites.
Continue reading “The Keys to a Good Samaritan”Gotta Bake Scallop
Hubby is celebrating today. He adores all sorts of seafood, and scallops are at the top of his lengthy list. Until I met him, I had never eaten a scallop, let alone cooked one. You might say we have managed to broaden each other’s horizons over the years.
Continue reading “Gotta Bake Scallop”Eat Your Noodles!
Today is both Johnny Applseed Day and Eat Your Noodles Day. Noodles and pasta are the same, right? Okay, we don’t call Chicken Noodle Soup Chicken Pasta Soup, but we could.
Continue reading “Eat Your Noodles!”Laetare Sunday – 4th Sunday in Lent
Today is Laetare Sunday. I’ve always considered myself to be a learned Catholic, with a fairly strong grasp on Church Teachings and traditions. I will confess, I hadn’t a clue what Laetare Sunday meant until recently.
Continue reading “Laetare Sunday – 4th Sunday in Lent”Celebrate Crabmeat with a Crab Feed
Now why couldn’t this be yesterday? I mean, how convenient would that have been! Lenten Friday, Oregon Day and Crabmeat Day all rolled into one amazing supper. Oh well, I guess we can’t have everything.
Continue reading “Celebrate Crabmeat with a Crab Feed”Celebrating Oregon on This Lenten Friday
It’s been a while now since we vacationed in Oregon. The Oregon Coast is one of my favorite places to spend time. I had even considered retiring in the Pacific Northwest. But then that was before.
Continue reading “Celebrating Oregon on This Lenten Friday”So, It’s Cereal Day
And to tell you the truth, I’m not sure what I should do with that. According to the National Day Calendar site, today we are suppose to grab our spoons and favorite cereal bowl to celebrate the most popular breakfast food in America.
Continue reading “So, It’s Cereal Day”Celebrating Frozen Foods Day
Today is National Frozen Foods Day. Did you grow up eating frozen foods, as in frozen meals? You know, those T.V. Dinners that were anything but convenient. Unlike the microwave zap it in 5 minutes or less, the original T.V. Dinners were reheated in an oven; and sometimes that could take as much as an hour.
Continue reading “Celebrating Frozen Foods Day”Welcome to a Tijuana Tuesday
Sometimes my guys can make me a little bit nuts. But that’s part of the joy of belonging to a loving family – making each other a little nuts.
Continue reading “Welcome to a Tijuana Tuesday”Grilling up a Mellow Monday
They call me mellow yellow. Great, now I’ve got Donovan singing in my head! Guess being a fan of the Hurdy Gurdy Man is letting my age show a bit. But not as much as his. Donovan released a new album last year, at the ripe old age of 76. Good for you!
Continue reading “Grilling up a Mellow Monday”Soup It Forward on the 3rd Sunday in Lent
Today we celebrate the 3rd Sunday in Lent. While we often hear the Sundays during Lent called Sunday of Lent; that’s not altogether accurate. While falling within the Lenten Season, Sundays are apart from Lent and therefore are in Lent while not a part of Lent.
Continue reading “Soup It Forward on the 3rd Sunday in Lent”
Welcome to Rosemarie's Kitchen 