Crock Pot Mexican Chicken Burritos

It’s that time of the year – time to break out the crock pot. Sure, this pot is great for hardy winter meals like a big pot of slow-cooked stew or awesome soups. It’s also great for shredded meats for tacos, burritos and even hot sandwiches.

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Spicy Chicken and Rice Burritos – An Entire Meal Wrapped in a Flour Tortilla

Earlier in the week, I shared with you a big crock pot of delicious shredded chicken for my Slow Cooker Spicy Chicken Thigh Tacos. The tacos were awesome – with just the right amount of chicken to spice. The recipe made a giant pot of filling, more than we could possibly eat in one meal. Tonight I took that filling and created super quick, oh so delicious Chicken and Rice Burritos.

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Spicy Grilled Beef and Chorizo Burritos

A popular Mexican favorite outside of Mexico is the burrito, a tortilla wrapped entrée that is  is both delicious and convenient. It’s a meal you can hold in your hand. There is a lot of folklore surrounding the origins of the Burrito and like most “peasant” food, its history is unclear.

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