When Hubby and I first got together, he took me to a dive of a Mexican restaurant – a real hole in the wall joint with linoleum floors that slopped toward the kitchen and rickety tables. Hubby insisted they made his all-time-favorite Mexican dish – Chicken Mole. He was right, it was very good. Because I love Hubby with all my heart, and as a blushing bride, I wanted to make his favorite Mexican dish at home. Have you seen the ingredients in authentic Mole sauce?! Oh me, oh my . . . raisins, nuts, chocolate, chilies and on and on . . . hours of simmering. Oh no!
Category: Mexican Cooking
Authentic Spicy Spanish Rice
This recipe didn’t come from a cookbook (that I know of) or a website out there somewhere. At least that’s not how it came to be in our house. The original recipe is handwritten on a piece of yellow paper, tucked away for safe keeping. It is, in my opinion, as authentic as it gets.
Super Easy Refried Beans Two Ways
Sharing my recipe for Nacho Taco Boats yesterday got me to thinking about the perfect side for just about anything Mexican – Refried Beans!
Nacho Taco Boats aka Nacho Tacos
On the menu was an easy, south-of-the-border favorite in our house – Nacho Tacos. Just as the name implies, it’s a cross between a taco and nachos. Take your typical Nacho toppings, but instead of piling all the yummy ingredients over a big plate of tortilla chips, you stuff them inside a crunchy taco shell.
Continue reading “Nacho Taco Boats aka Nacho Tacos”
Welcome to Rosemarie's Kitchen 