The beauty of Grilled Foil Packs is that you can prep the pack early to cook later. Having company? Make the Fajita and Tortilla Packs in the morning, clean up the mess. Once guests arrive, toss the foil packs on the grill. By the time the first batch of Margaritas are ready, dinner is served.
Continue reading “No Ordinary Grilled Chicken Fajita Foil Packs”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Sizzling Shrimp Diablo Tex-Mex Style
Diablo – Devil in Spanish. Another word for Hot Stuff when it comes to food. Chicken Diablo, Scallops Diablo and Hubby’s all-time favorite Shrimp Diablo. It’s that dash of Habanero Pepper Sauce that brings on the heat.
Continue reading “Sizzling Shrimp Diablo Tex-Mex Style”Pork Chops in a Blackberry Wine Reduction
Do you love berries? I know I do. I love just about any and all berries. My favorites are any berry that gives you a deep purple burst of summer. Blackberries, Huckleberries and Marionberries just to name a few. Spend some time hiking in the Pacific Northwest and you’ll get a taste of the most amazing wild berries on the planet.
Continue reading “Pork Chops in a Blackberry Wine Reduction”Welcome to Wild Card Wednesday
No National Days jumped out at me for inspiration. There was National Pralines Day, but I’m not a candy maker. A pro at eating candy, just not big on making it. Our other choice – National Parchment Day. Goes well with Pralines, doesn’t it?
Continue reading “Welcome to Wild Card Wednesday”Instant Pot Spicy Lime Chicken Tacos
I gotta tell you, every time I use my Instant Pot, I give Hubby a great big kiss. It’s Merry Christmas all over again. Meal prep is so fast. Don’t want fast? That’s okay, it has a slow cooker setting and a saute setting and a rice cooker and the list just goes on and on. I’ve heard tell the Yogurt Setting is perfect for proofing breads. That’s on my to-try list.
Continue reading “Instant Pot Spicy Lime Chicken Tacos”Italian Roast Chicken
As I sat down to write a post about this awesome Roast Chicken Supper, it had been my intention to put together a whole Sunday Roast Chicken Supper thing. But then I realized the first Sunday I had open was Father’s Day Weekend. Italian Roast Chicken doesn’t exactly scram Happy Father’s Day, although it really should.
Continue reading “Italian Roast Chicken”Bring on the Flavor of Arizona Day
When it rains, it pours. Or better yet, when there’s reason to Celebrate, there’s plenty to celebrate. It’s Father’s Day, and that’s a pretty big deal. But that’s not all today brings. It’s also Peaches-N-Cream Day, Day of the Gong, Go Skateboarding Day and Selfie Day just to name a few. Aside from Father’s Day, my favorite is that it’s also National Arizona Day.
Continue reading “Bring on the Flavor of Arizona Day”A Burger Fit for Dear Old Dad
Truth be told, ever since we first had these awesomely delicious burgers in a pub in Sutter Creek, I’ve been looking for an excuse to make them at home. Father’s Day, as it turns out, is just the excuse needed.
Continue reading “A Burger Fit for Dear Old Dad”Old Fashion Ice Cream Soda
Can you believe it? Summer!!! At least for those of us in the Northern Hemisphere. Makes me want to eat Popsicle and drink from a garden hose just like I did as a child. I can remember gathering up some of the newspapers stacked in the garage, and using them like Papier-mâché. We dug a hole in the ground, lined it with layers of wet newspaper to create a “pool”. Once filled, my brother and I could float our Popsicle-stick Sailboats across our man-made sea.
Continue reading “Old Fashion Ice Cream Soda”Beer-Batter Fish with Green Chile Tartar Sauce
I grew up eating Cornmeal Coated Fried Catfish. It was the only fish I knew that didn’t come from a can such as tuna or salmon. It wasn’t until the Fast-Food Chain, Long John Silver, opened in our neck of the woods when I was in high school that I had even tried battered fish.
Continue reading “Beer-Batter Fish with Green Chile Tartar Sauce”Alfredo Smothered Chicken
Do you like bacon? How about Pesto? And Alfredo? If you said yes to all three, this is a dish for you. Alfredo Sauce all on its own over chicken is delicious. Add to that the creamy herbs of pesto and the smoky crunch of bacon bits, and you are talking beyond delicious.
Continue reading “Alfredo Smothered Chicken”Sizzling Chili Biscuit Pot Pie Casserole
If you have been with me for a while, you know that I don’t always follow a recipe. Sometimes I’ll switch out an ingredient or make other changes that are better suited to our family, our circumstance and tastes. That is not to say it’s better for everyone, just better for us.
Continue reading “Sizzling Chili Biscuit Pot Pie Casserole”Nacho Chicken Casserole
I don’t know about you, but I love the idea of casseroles. Everything you’ll want all piled in a single dish. Maybe add a side of salad or some warm rolls, and there you go – dinner in a snap. And just about anything can be transformed into a delicious casserole.
Continue reading “Nacho Chicken Casserole”Beef Burgundy over Egg Noodles
For many Americans, Campbell Soup is a part of everyday life, and with good reason. In 1869 a fruit merchant and an icebox manufacturer started a canning company in New Jersey. Joseph Campbell and Abraham Anderson canned tomatoes, vegetables, jellies, soups, condiments and minced meats. Anderson left the partnership in 1876. Campbell Soup Company went on to become one of the largest food companies in the world.
Continue reading “Beef Burgundy over Egg Noodles”Welcome to the Land of Enchantment
Today we celebrate the 47th State to join the Union. Although the New Mexico Territory was established on September 9, 1850; New Mexico did not achieve statehood until January 6, 1912. Civil war and slavery stood in her way.
Continue reading “Welcome to the Land of Enchantment”
Welcome to Rosemarie's Kitchen 