On this, the Second Week of the Easter Season, the secular life is returning to a normal rythem. It’s Tijuana Tuesday once again. My guys are so glad. Especially Hubby, a lover of all things Mexican. He’s missed my Mexican Flair.
Continue reading “This Tuesday’s For You, Babe”Category: Nachos
More Than Just Guacamole Day
Today is National Guacamole Day. My guys will put Guacamole on their nachos or enchiladas or burritos or a hundred and one other Mexican dishes, but will not eat an avocado. I adore avocados. So I don’t get it.
Continue reading “More Than Just Guacamole Day”Middle Child and Garage Sales
Would you believe the one in the middle isn’t the middle child. Nope, that would be the sister to the left. The one to the right is the youngest of this group. And the one in the middle is the first born.
Continue reading “Middle Child and Garage Sales”First We Brood, then We Celebrate
Happy Birthday to me! It’s official, I am now older than the hills. That’s not quite as old as dirt, but getting there.
Continue reading “First We Brood, then We Celebrate”Tequila Marinated Grilled Chicken Nachos and More
Today is a beautiful Wednesday – mid week – and half-way through July. On the National Scene, today is Daiquiri Day. What is a Daiquiri? It’s a pirate drink – rum based, and usually fruity. Some days we are consumed with National Days, staying loyal to all that means.
Continue reading “Tequila Marinated Grilled Chicken Nachos and More”Sunday Nachos and More
Hey there – do you know what time it is? If you live in America or one of those other countries that has time change rules, it’s time to use up all that daylight we’ve been saving since spring. Yeah, saving daylight is over.
Continue reading “Sunday Nachos and More”Tailgating Irish Style
Everyone knows that College Football Games are played on Saturday, while the NFL plays on Sunday. Football season begins in the fall. So naturally the first Saturday in September is National Tailgating Day in reference to College Games.
Continue reading “Tailgating Irish Style”Nachos for Tortilla Chip Day Perfection
Welcome once again to National Tortilla Chip Day. While we all think of Tortilla Chips as Mexican, the chips are actually American – sort of. While chips have been around for a while, produced by hand, the mass production began in Los Angeles.
Continue reading “Nachos for Tortilla Chip Day Perfection”Two Delicious Days in One Awesome Dish
Welcome to the sixth day of November, and the first Saturday of the month. Today we are blessed with not one but two delicious Foodie Days. The 6th of November is National Nacho Day. And the first Saturday of November is National Bison Day.
Continue reading “Two Delicious Days in One Awesome Dish”Friday Nights and Nacho Delights
Today is National Nachos Day, a day set aside to celebrate a Mexican Dish that has tantalized Americans since Ignacio “Nacho” Anaya first served them up to a group of Army wives in 1943. While I fully intend to make Nachos for my family tonight, we hardly need an excuse.
Continue reading “Friday Nights and Nacho Delights”Nacho Chicken Casserole
I don’t know about you, but I love the idea of casseroles. Everything you’ll want all piled in a single dish. Maybe add a side of salad or some warm rolls, and there you go – dinner in a snap. And just about anything can be transformed into a delicious casserole.
Continue reading “Nacho Chicken Casserole”Seafood Nachos and Tortilla Chips
Hey, we are on a roll with our Tortilla Chips now. If you aren’t going to dip the chips, when why not build a big tray of Nachos? Especially if your Tortillas Chips are freshly made at the market rather than a big bag of mass-produced chips. Thin and salty and oh so good!
Continue reading “Seafood Nachos and Tortilla Chips”Beefy Cast Iron Skillet Nachos
This is a cast iron dish that is still a work in progress. I wasn’t even going to share it just yet, especially since I just gave you a No-Bean Nacho recipe last week. After much consideration and debate, I decided to go ahead and share. Maybe you have some ideas that would help this casual skillet supper hit its mark.
No Bean Cheesy Beef Nachos
There are National Days (for America) and International Days to celebrate. Sometimes, the National and International Days are one and the same. Sometimes the National Days exist only in America. Still other days are different depending upon the calendar used.
Carne Asada Nachos with Home-Made Chips
This year as part of our Cinco de Mayo, we had the most awesome Carne Asada Taco Bar. As usual, I had far more marinated meat than we could possible use for one meal, even with family. Rather than cook it all up and have a few pounds of leftovers to deal with, we froze half of the Carne Asada meat for another day.
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