If this recipe seems familiar and yet not, you aren’t far off. We’ve had these tacos before, only this time without the usual shredded lettuce and tomatoes. Simple yet oh so packed with flavor.
Continue reading “Amazing Chicken Tacos!”Category: Tacos
Spicy Taco Tuesday
Oh how we love Tuesdays in our house. I’m not sure if that’s because my guys are fans of all things Mexican and Spicy, or if it’s the Margaritas that they love so much. One thing is certain, most Tuesdays are pretty darn festive here.
Continue reading “Spicy Taco Tuesday”Celebrate with Santa Monica Street Tacos
Nearly every site that tracks and promotes National Days tells us that tomorrow is National Taco Day. Yet there is one lone site that promotes Taco Day today. And not just any taco, but soft tacos. If you ask my guys, nearly every day should be taco day. And those that aren’t are pizza days.
Continue reading “Celebrate with Santa Monica Street Tacos”Avocados and Tacos Just Go Together
Wow – can you believe it? It’s the last day of July. Oh my, summer is nearly over. Typically by now we’ve had our annual vacation. This year, we’ve postponed travel to the final days of summer. More on that later – road trip through five states and some much needed time spent with extended family.
Continue reading “Avocados and Tacos Just Go Together”Chicken Jalapeno Lime Soft Tacos – Oh Yeah!
Today is National Brown Bag It Day. It’s also Tijuana Tuesday in our house. My guys Brown Bag It most days. And Taco Fixings travel so well.
Continue reading “Chicken Jalapeno Lime Soft Tacos – Oh Yeah!”Fry Bread Tacos Chicken Style
Do you remember those delicious Green Chili Chicken Burritos we shared for Tijuana Tuesday? Great recipe, right? Just one tiny problem. Too much chicken.
Continue reading “Fry Bread Tacos Chicken Style”Bison Fry Bread Tacos
The first Saturday in November has been set aside to celebrate one of the most majestic beasts to roam the American landscape – the American Bison. These mighty animals have played key roles in cultural, economic and environmental issues throughout our history. Bison were central to the lives of Native peoples, a source of food and vital to religious ceremonies.
Continue reading “Bison Fry Bread Tacos”Stand Up Chicken Tacos
Welcome to Tuesday in my world. You know, Taco Tuesday or as we call it Tijuana Tuesday. Tuesdays are our night for all things Mexican. As it just so happens, tonight really is all about the tacos.
Continue reading “Stand Up Chicken Tacos”A Sizzling Soft Taco Day
Today is a special day – not just Taco Day, but Soft Taco Day. While those hard shells do bring a crunch to the table, in our house soft shell tacos rule.
Continue reading “A Sizzling Soft Taco Day”Instant Pot Spicy Lime Chicken Tacos
I gotta tell you, every time I use my Instant Pot, I give Hubby a great big kiss. It’s Merry Christmas all over again. Meal prep is so fast. Don’t want fast? That’s okay, it has a slow cooker setting and a saute setting and a rice cooker and the list just goes on and on. I’ve heard tell the Yogurt Setting is perfect for proofing breads. That’s on my to-try list.
Continue reading “Instant Pot Spicy Lime Chicken Tacos”Another Taco Tuesday in Paradise
Over the course of our marriage, Hubby has introduced me to a lot of different things. One was an appreciation for Jimmy Buffet. One of the best concerts we’ve attended was a Jimmy Buffet show in Las Vegas.
Continue reading “Another Taco Tuesday in Paradise”Best Darn Taco-Margarita Bar in Town
Let’s start with mixing up our own Taco Seasoning, making our own Chorizo and then putting out a build-it-your-way Taco bar. Who needs restaurants to be open? A restaurant means you have to put on pants, get in the car and drive somewhere. Depending upon where you live and how “open” things are, that could be a long, long drive. Making a Taco Bar at home doesn’t require any of that. Okay, maybe pants would be nice, but not required.
Continue reading “Best Darn Taco-Margarita Bar in Town”Slow-Simmer Cilantro Chicken Tacos
Have I mentioned that I love – and I do mean L-O-V-E my Instant Pot. It just sits there, on a table in the corner of my kitchen, waiting to hum to life and bring us something delightfully delicious. You can do everything from saute to bake to pressure cook or slow-cook. It’s a one-stop shop for so many things.
Ro-Tel Tacos on Indian Fry Bread
Have you ever eaten at a Taco Bell? Have you ever tried their Chalupa Taco? If so, this is a lot like the Chalupa Taco. If you search for copy-cat Taco Bell Chalupa recipes, you’ll find them to be nearly identical to Fry Bread.
Continue reading “Ro-Tel Tacos on Indian Fry Bread”Unbelievably Easy Cod Fish Tacos
I think I’ve mentioned it a time or three, but Hubby loves his Mexican Foods. Darn near anything Mexican is delicious in his book. I’m really not sure where that comes from since he grew up in the Midwest, of German-Russian stock.
Welcome to Rosemarie's Kitchen 