Today is National Spanish Paella Day. In all honesty, it’s been years since I whipped out my Paella Pan. I know it’s collecting dust somewhere around here.
Continue reading “Well At Least It’s Spanish”Tag: One Skillet Supper
Haunts and Spice
Oh me oh my – is it really nearly the end of October? It’s been one very crazy month – just an extension of one very upside down year. The farm sits empty now. No animals, no orchards and no family. It breaks my heart on so many levels.
Continue reading “Haunts and Spice”Happy Birthday Mary Teresa
And hers could light up the world! Mother Teresa, Now Saint Teresa, is proof positive that true beauty comes from the soul.
Continue reading “Happy Birthday Mary Teresa”If It’s Monday . . .
It must be a Mellow Day. Mondays at home need to be mellow for two very good reasons. First off, weekends are usually busy. There are the household chores, and the fun stuff sandwiched in-between. Monday is the first work day, so that’s always a bummer.
Continue reading “If It’s Monday . . .”Yummy Pizza Pasta Skillet
Hello Monday.
Monday, Monday, so good to me.
Monday morning’, it was all I hoped it would be.
Conchiglie di pasta al Ragù
Today is National Upside Down Day – or to be more precise, it’s National PINEAPPLE Upside Down Cake Day. Although I will confess, National Upside Down Day sounds much more intriguing, don’t you think? I had planned to make Pineapple Upside Down Cupcakes in celebration of this day, but life got in the way.
Continue reading “Conchiglie di pasta al Ragù”Texas Style Smoked Sausage Potato Skillet
Hello Saturday! How are you this fine day? On the National Front, we should have Oatmeal Nut Waffles for breakfast, Eat Our Noodles sometime during the day and honor Johnny Appleseed. I’m not a fan of Oatmeal except in cookies, although Oatmeal Waffles might be interesting.
Continue reading “Texas Style Smoked Sausage Potato Skillet”Ember Days Wednesday and the Autumn Equinox
Can you feel the changes in the air? Today is the Autumn Equinox, the first day of fall in the northern hemisphere. For us, summer is officially over. While some celebrate the Autumn Equinox all day, an Equinox is not a day-long event.
Continue reading “Ember Days Wednesday and the Autumn Equinox”Politics and a Pork Tenderloin Supper
Welcome to the 9th day of September. It’s National Teddy Bear Day, National Care Bears Share Your Care Day, National Boss-Employee Exchange Day and National Wiener Schnitzel Day.
Continue reading “Politics and a Pork Tenderloin Supper”Welcome to New Mexico
Every year on June 14, America celebrates the birth of the United States Army, created in 1775. Formed from armature troops of volunteer soldiers defending the American colonies against a perceived British tyranny, the U.S. Army is older than the very country it defends.
Continue reading “Welcome to New Mexico”Castaway Skillet Supper
Hey there, how’s life in 2021 been so far? We’re still on such a roller coaster ride in California, half the time I don’t know if I’m coming or going. We’re open, we’re closed. Stay home unless your skiing. Depressed? Shop retail. Just don’t go inside a church, because that’s where the virus thrives.
Continue reading “Castaway Skillet Supper”Welcome to Wild Card Wednesday
No National Days jumped out at me for inspiration. There was National Pralines Day, but I’m not a candy maker. A pro at eating candy, just not big on making it. Our other choice – National Parchment Day. Goes well with Pralines, doesn’t it?
Continue reading “Welcome to Wild Card Wednesday”One-Skillet Vegetable Chicken Sass
Do you enjoy trying out new recipes? Me, too. Now that my laptop has returned from the dead, I have a ton of recipes I had saved for later that I get to try. This spicy vegetable packed chicken supper is just one of many new dishes I was eager to try.
Continue reading “One-Skillet Vegetable Chicken Sass”Chicken Spinach Skillet Pie
Today is the first day of Spring, and National Poultry Day. Hubby and I are getting the garden started early this year. We want to get a jump on fresh vegetables. We are especially anxious for this year’s tomato crop. I see sauces and salads in our future.
Green Chile Chicken Skillet with Home-made Chips
This is one of those lovely little dishes that comes together with almost no effort. It could be served as a snack, a meal or anything in between. Depending upon your heat level, add more chilies as desired.
Continue reading “Green Chile Chicken Skillet with Home-made Chips”
Welcome to Rosemarie's Kitchen 