It’s official – today is the first day of fall. Of all the seasons, I think I love Autumn best. Spring is wonderful with all it’s colors. Summer is too hot, winter too cold. Autumn is just right. Colorful, warm during the day, crisp at night. It just makes me feel all cozy inside.Continue reading “Welcome to Autumn”
Did you know that today is National Eat Your Vegetables Day? There are entire cookbooks dedicated to the idea that if we chop our vegetables very small, we can hide them in sauces and feed them to our unsuspecting children. Or stubborn adults.Continue reading “Polish Sausage Skillet Supper”
In many parts of the world, especially Sweden, Norway and the Swedish-speaking parts of Finland, the Festival of Lights and Saint Lucia’s Feast Day mark the beginning of the Christmas Season. Saint Lucia is among the earliest Christian Martyrs. Her Feast Day honors her death at the hand of the Romans on December 13, 304.Continue reading “The Guiding Light of Saint Lucia”
Who doesn’t like Pizza, besides me. Okay, it’s not that I don’t like pizza. As a kid pizza was a treat. As a teenager, pizza was date night after the game. As an adult for a time pizza was a necessity.Continue reading “Pizza Pasta Skillet”
Today is Soft Serve Ice Cream Day. Wish I had a recipe for Soft Serve to share, but Soft Serve really isn’t something made at home. True Soft Serve Ice Cream requires a Soft Serve Ice Cream Machine, something most of us don’t keep on our kitchen counters.Continue reading “One-Pot Lemon Chicken Rigatoni”
I cannot speak for the rest of the world, but here inflation has reared its ugly head. While you might be able to avoid unnecessary inflated spending, food isn’t something we can do without. There are many factors spurring the latest hikes.Continue reading “Scallop Potato Pork Chops for Family Suppertime”
Do you feel lucky? Want to tempt faith or the gods or the Powers of the Universe? Today is National Kitchen Klutz Day so we’re taking our chances in the kitchen with both a knife and a hand-held electric mixer.Continue reading “Tip-Toe Through the Kitchen”
Hey there, how’s life in 2021 been so far? We’re still on such a roller coaster ride in California, half the time I don’t know if I’m coming or going. We’re open, we’re closed. Stay home unless your skiing. Depressed? Shop retail. Just don’t go inside a church, because that’s where the virus thrives.Continue reading “Castaway Skillet Supper”
Today is National Croissant Day. When it comes to pastries, Croissants rank right up there as my favorite. I love Croissant Sandwiches. And I adore Almond Croissants for breakfast. Here in American, we think we know Croissants. What we know are grocery store bakeries. If you can, find a true French Bakery. What a difference!Continue reading “Baked Gemelli with Herb Pinwheels”
At a family gathering back before backyard gatherings in California were banned, my brother-in-law cooked up some Pretzel Hot Dogs as a change from the usual grilled hot dogs. They came in a giant box from Costco – enough Pretzel Dogs to feed a small country. They were good, but the dog to pretzel ratio was off – too much pretzel, not enough dog.Continue reading “Giant Dinner Roll Pretzel Dogs”
I gotta tell ya, this was one of the most difficult dishes to make. And not for the reasons you might think. The first time I had this one-pot wonder on our meal planner was the day after restaurants closed for the second time in California. Don’t ask me why, but I felt very rebellious. Fine, if we can’t eat out, I won’t cook at all was my attitude. We can starve. That in itself made no sense since we don’t eat out very often. It was just frustrating to have options removed.Continue reading “One-Pot of Deliciousness!”
Not every Sunday equates to chicken, but Sundays gotta have something special. It’s the Lord’s Day after all. As Catholics, we don’t just attend Mass, the Mass is Celebrated. Life should be celebrated. I know, sometimes that’s a tall order. Sometimes there is so much pain and suffering you cannot help but wonder why.
Talk about the perfect slow-cooker dish for a Sunday! Unlike some slow-cooker recipes, this one requires a little prep work in the morning. By searing the skin of the chicken, it brings depth of flavor to the finished dish. You can sear the chicken before heading off to the market or church or whatever else you do on Sunday. And unlike most slow-cooker dishes, this one takes about five hours, making it perfect for the weekend rather than a long day at work.
We’ve already established that today is Ash Wednesday. While in hour house that means fasting and abstinence, not everyone will be observing dietary restrictions for religious purposes. For some, this is just another Wednesday, for others it has meaning without the Catholic limitation. Fine by me.
Do you like crunch? How about the flavor of Cool Ranch? And Alfredo Sauce. And tomatoes. Are these striking a cord with you? Great, then we’ve got a casserole that is right up your alley.