Today we celebrate North Carolina. Ask the people who call North Carolina home what makes the state so special and they are sure to tell you with pride what sets their state apart.
Continue reading “They Kill the Lettuce in Carolina”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Who Says You Cannot Cook from a Can?
Today is National Corned Beef Hash Day. What is Corned Beef Hash? At its basic form, it’s a corn beef brisket, onions, potatoes and spices. Hash is an English word that means throwing something together, fitting of Corned Beef Hash.
Continue reading “Who Says You Cannot Cook from a Can?”Gotta Love Quesadillas – Olé!
So yesterday was Quesadilla Day. These delicious Chicken Quesadillas were my first choice to share. But yesterday was also Lobster Day. I simply could not pass up Lobster Quesadillas. Could you?
Continue reading “Gotta Love Quesadillas – Olé!”Food Truck Lobster Quesadillas
What an awesome day to be in the kitchen! It’s National Lobster Day and National Quesadilla Day. Originally my plan was to go with Quesadilla and serve up my delicious Chicken Quesadilla. But then a light came on – duh!
Continue reading “Food Truck Lobster Quesadillas”Three Cheese Lobster Mac and Cheese
Tomorrow is National Lobster Day. So why a lobster recipe today? Tomorrow is also National Quesadilla Day. Need I say more? Besides, Lobster should be consumed daily as far as I’m concerned.
Continue reading “Three Cheese Lobster Mac and Cheese”Is the Great American Pot Pie Really American?
Today is the Great American Pot Pie Day. Ask my husband and he will tell you emphatically that a true Pot Pie is made with both a bottom and top crust. It’s the way he grew up. We didn’t eat much in the way of pot pies except an occasional Swanson’s TV Dinner Pot Pie. Back then, I wasn’t a fan of cooked carrots or the texture of frost-bitten peas, so I ate the top crust, then picked out all the vegetables before eating what was left.
Continue reading “Is the Great American Pot Pie Really American?”Lazy Fried Egg Breakfast
Dear Diary – is it okay to want breakfast all day long? Yeah, you guessed it, today is Dear Diary Day. It’s also Ice Cream Cone Day and White Chocolate Day and Autumnal Equinox and Elephant Appreciation and Car Free and oh me oh my the list goes on and on.
Continue reading “Lazy Fried Egg Breakfast”The Flavors of New York State
Today is National New York State Day. Did you know that while New York sent three delegates to the Constitutional Convention in 1787, only Alexander Hamilton remained to sign the final document? Interestingly enough, Hamilton was a Federalist that believed for a President to effectively govern, he should be elected for life. By removing campaigning from the office of Presidency, Hamilton believed politics would also be removed. He felt the Senate should also be a life-term appointment. Since there are no term limits in the U.S. Senate, life terms are possible.
Continue reading “The Flavors of New York State”In an Instant, It’s All in The Wok
Today was one of those days when it was nearly impossible to pick which delicious day to celebrate. Now I know in the past when I’ve found myself in such a pickle, I’ve managed to bring it all together. But not this time around.
Continue reading “In an Instant, It’s All in The Wok”Have Your Cake and Pudding, too
With fall just aroun’ th’ corner, think pumpkins and butterscotch and th’ flavors o’ th’ season. Tis National Butterscotch Day! Yo-ho-ho me matie! Nay party would be complete without a cake. So let’s have our cake and puddin’ too.
Continue reading “Have Your Cake and Pudding, too”Gotta Go Big or Go Home
I know what you must be thinking – another Burger Recipe? Really? Hey, it’s not my fault that Double Cheeseburger Day and Cheeseburger Day happen to be days apart. And as for the Guacamole thing, that was just a good excuse for another burger.
Continue reading “Gotta Go Big or Go Home”Meatball Sub Skillet Supper
One of Hubby’s favorite hot sandwiches has to be a meatball sub. Truth be told, I don’t think I make meatball anything often enough to suit him, let alone a meatball sub. I’m not really sure why. Maybe it’s the red sauce thing.
Continue reading “Meatball Sub Skillet Supper”Guacamole without the Chips
Did you know that Avocados, the key ingredient in Guacamole, were first cultivated in South Central Mexico around 10,000 years ago? The Aztec people created Guacamole as a tasty way to consume Avocados, believed to be an aphrodisiac.
Continue reading “Guacamole without the Chips”Sometimes You Gotta Have Junk
Before we get to today’s recipe share, I just need to take a moment to acknowledge the day from a purely Catholic Perspective. Today is the Feast of Our Lady of Sorrows. Mary was given this title to honor her suffering as she followed her Son to his crucification. There are too many mothers in the world who have lost their sons to violence. It really doesn’t matter if the violence is justified or not, a mother’s loss is no less real. May our Blessed Mother comfort all mothers in their time of sorrow.
Continue reading “Sometimes You Gotta Have Junk”The Flavors of Virginia
Today is National Virginia Day. It is also Eat a Hoagie Day. When I first set out to write this post, I thought I’d figure out a way to Eat a Hoagie in Virginia. That is until I began to research menus and recipes from a few famous resorts and dinners throughout the state. Virginia beckoned me in a whole other direction and I gladly followed.
Continue reading “The Flavors of Virginia”
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