A long time ago, Hubby and I liked to go out for a slice of pie at Baker’s Square. I don’t know if the restaurant chain exists anymore. What I do know is that Baker’s Square no longer exists on America’s west coast. That’s sad. I hate to see anything fail.
Continue reading “Summertime Lemon Pie with Sugar Cookie Crust”
This marvelous grilled steak comes from Taste of Home, as part of their diabetic-friendly collection. Part of the beauty of the stuffed-steak is that the recipe gives you options – fresh or dried herbs. Whenever possible, fresh is always best. However; there are times when fresh can’t be had. If the herbs at your farmer’s market are not in season or the produce section of the grocery store doesn’t have what you are looking for; go for the dry. The only MUST in the fresh department is the basil. Without fresh basil, the entire presentation would fall flat.
This year as part of our Cinco de Mayo, we had the most awesome Carne Asada Taco Bar. As usual, I had far more marinated meat than we could possible use for one meal, even with family. Rather than cook it all up and have a few pounds of leftovers to deal with, we froze half of the Carne Asada meat for another day.
Two years ago, just ahead of the Memorial Day mad dash to Costco, Hubby and I went in for big hunks of everything. The year before we had gotten a great deal on King Crab Legs, and had planned to make King Crab Legs again. Much to our dismay, Costco did not stock the crab legs we were looking for, so we settled on Snow Crab Legs instead. Maybe there was an issue with King Crab that year.
Why is it that when we think of Southern Foods, we think deep-fried. Those Southern people will deep fry anything, right? Well, yes and no. Deep frying isn’t as much a regional thing as it is a poverty thing.
Wow, May is nearly over – Memorial Day Weekend is going to be upon us before we know it! I don’t know about you, but I cannot believe that Spring is behind us already. Where the heck did it go? Okay, so we’ve got a few more weeks until the calendar says it’s Summer. But we all know Memorial Day is the start of the Summer Entertaining Season.
Today in National Escargot Day. If ever you were tempted to try Escargot, then today is your lucky day. If you are preparing it for the first time, and serving it to people who have never tried Escargot before, my first piece of advise is to serve it stuffed in a mushroom cap.
Leave the gun, take the Cannoli. What could be more Italian than a Cannoli? While I can think of a lot of things, none is more delicious or closer to my dessert loving heart than Cannoli.
In our house, we have turned Thursdays into Italian Night. It means we get to try something new from my favorite part of the world – Italy. This wonderful dish brings together so many different “favorite” flavors and textures on a single plate.
Continue reading “Asparagus, Sun-dried Tomato, and Chicken Spaghetti”
A million years ago, a burger joint opened in the mid-town area of Sacramento. It was very popular with the locals and lawmakers alike. The lines to get in the narrow doorway were out the door, down the street and around the corner. It was a very tiny place. You actually had to “Squeeze in” to find a spot.
Continue reading “Squeeze Burgers Dressed in Cheddar Cheese Skirts”
Like just about everyone in America, I look forward to Memorial Day – a three-day weekend with plenty of family, backyard barbecues or picnics and trips to the beaches, parks and forests that abound. Like most of us, I avoid the media bombardment of Blow Out Sales.
Continue reading “Memorial Day is More than just Backyard Barbecues”
Earlier I gave you my recipe for Nacho Soup. Sure hope you enjoyed it. One of the things we like to have with soup is some sort of warm bread.
We love Nachos in this house. Chicken nachos, steak nachos, spicy chorizo nachos or raunchy movie-theater style canned cheese poured over chips nacho. Hey, what’s not to love about nachos, right?
Today is National Pick a Strawberry Day. I gave the idea of picking strawberries a great deal of thought. After all, we are growing strawberries in the garden this year. Picking our own strawberries is a subject for another day.
Today is National Quiche Lorraine Day. Did you know that Quiche Lorraine is the original form of quiche, from the French region of – what else – Lorraine. If you knew that already, then like me the chances are you were wrong. During medieval times, the Germans in Lothringen had an open pie, the Kuchen. The word Kuchen eventually became Kische. When France conquered Lothringen, they lay claim to the German’s Kische, renaming the dish Lorraine and changing the spelling of Kische to the more standard French spelling, Quiche.
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