Did you remember to change your clocks? As of 2 o’clock this morning most Americans (and others) have returned to wasting Daylight. Oh, I mean Daylight Savings Ends, so I guess we’re using all the sunlight we’ve been saving since spring. Once upon a time we did this in October, now it’s the first Sunday in November. Guess we needed more time to save up all that light. So we get to see the sun in the morning, but our evenings are dark long before the day is over.
Continue reading “Dark, Rich and Oh So Yummy!”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Two Delicious Days in One Awesome Dish
Welcome to the sixth day of November, and the first Saturday of the month. Today we are blessed with not one but two delicious Foodie Days. The 6th of November is National Nacho Day. And the first Saturday of November is National Bison Day.
Continue reading “Two Delicious Days in One Awesome Dish”Thanks Everyone
Way cool. I’m feeling both humble and proud. It’s been so much fun sharing with everyone. Looking forward to many more shared recipes, memories and conversations.
Have a blessed day everyone!
Take Out or Cook In?
Today is Chinese Take Out Day. Yep, it’s that day again when we talk about how we don’t do Chinese Take Out and why. You all know my stand – it’s not that I object to Chinese Talk Out, we just don’t do much in the way of take out period. The only exception, for the most part, is take and bake pizzas.
Continue reading “Take Out or Cook In?”Calling All Male Cooks
Welcome to the first Thursday of November. If you’ve been around for a while (thanks!), then you know that today is National Men Make Dinner Day. There are only five rules. The biggie is that the men must cook – no barbecuing, grilling or ordering take out is allowed.
Continue reading “Calling All Male Cooks”What is a Sandwich?
Today is National Sandwich Day. So take a guess as to how many sandwiches are eaten per day in American? Now remember, we are talking office workers and construction workers and kids in school. That’s a lot of people. Some estimate that 300 million sandwiches are eaten per day. Wow!
Continue reading “What is a Sandwich?”All Souls Is So Much More
The day following All Saints is All Souls. Today is also National Ohio Day and National Deviled Eggs Day. For the past two years I concentrated on Ohio Day. It was fun, informative and oh so delicious. For whatever reason, we’ve simply skipped Deviled Egg Day. Not that we haven’t enjoyed numerous Deviled Egg Recipes, we just haven’t done so on National Deviled Egg Day. Maybe next year.
Continue reading “All Souls Is So Much More”Oh When The Saints
Come Marching In. Today is All Saints Day. I can’t help it, when I think All Saints then I hear music and suddenly I’m transported to a place I’ve only seen in my dreams – New Orleans. More on that later.
Continue reading “Oh When The Saints”Creepy Halloween Supper with a Yummy Finish
Obviously, today is Halloween. To celebrate or not to celebrate. The verdict for many was up in the air – with the Delta Variance, there was talk of yet another Halloween cancelation. Long before October, family-oriented gathering places in California began to announce the cancelation or strict modification for Halloween festivities.
Continue reading “Creepy Halloween Supper with a Yummy Finish”It’s Candy Corn Day!
Candy Corn is one of those Halloween Treats that people either can’t get enough of or avoid at all costs. I think as kids we loved Candy Corn because it was about as obnoxiously sweet as you could get. As adults, our tastes have gone in another direction.
Continue reading “It’s Candy Corn Day!”Awesome Barbecue Beans
Today in National Oatmeal Day. Now I have a younger sister who would insist today is one of the most important National Foodie Days on the planet. She swears by the benefits of oatmeal, especially for healthy hearts. While I am not disputing this, the only oatmeal I’m interested in comes in the form of warm oatmeal cookies.
Continue reading “Awesome Barbecue Beans”Over The Top Hot Chocolate
We’ve got all kinds of National Chocolate Days – from National Chocolate Cake Day (January 27) to Chocolate Pecan Pie (August 20) and everything imaginable in between. Today embraces Chocolate any way you like it – from a beverage to a garnish.
Continue reading “Over The Top Hot Chocolate”Yummy Wedge Potatoes
Today is National Potato Day. Potatoes can be fried, baked or boiled to create some amazingly delicious dished. But did you know that potatoes are environmentally friendly and easy to grow? Yet we rarely give our starchy friend a second thought.
Continue reading “Yummy Wedge Potatoes”Welcome to Tennessee
Today is National Tennessee Day. Tennessee, the Volunteer State. Theirs is a long and proud history of stepping forward to do the right thing. That is with the exception of the Civil War. Like most southern states, Tennessee was on wrong side of the moral compass.
Continue reading “Welcome to Tennessee”Serving up a Greasy Spoon Special
Welcome to National Greasy Food Day. This is our second celebration of what has to be one of the least healthy of National Days. Last year, my first reaction was to made a nice, juicy burger just dripping with fatty flavors.
Continue reading “Serving up a Greasy Spoon Special”
Welcome to Rosemarie's Kitchen 