Okay, confession time. When Kansas City won their division and were headed to the Super Bowl, I was really hoping that Green Bay would go all the way, too. I am a Green Bay Fan by marriage. Growing up in Northern California, I cheered for the 49ers, if I cheered at all since football is not my thing.
Author: Rosemarie's Kitchen
Lasagna Alfredo Florentine
It’s Friday. Ever notice how every weekend begins on a Friday Night? That makes Fridays just a little special, don’t you think? Even a Meatless Friday can be something wonderful.
What are you Serving for the Big Game?
Maybe it’s the shape of the meatballs peeking out from under the pinched Crescent dough. Maybe it’s the idea of serving meatballs as “finger food”. I can’t say for sure, but this recipe struck me as perfect Super Bowl Food.
The Magic is in the Basil
If memory serves me correctly, the first time I ever had a Croissant was not as a dessert but as the bread for a sandwich. I don’t know what it is about taking cold meats and slapping it inside a Croissant that makes it seem more elegant, top drawer if you will.
Continue reading “The Magic is in the Basil”Not Your Typical Layered Dip
There are several things that drew me to this Layered Bean Dip. First off, the look of the dip. It’s not served in a glass casserole dish or trifle or giant glass bowl, with all the delicious layers viewed through the sides of glass. Secondly, it does not have the usual layers.
Continue reading “Not Your Typical Layered Dip”Deep-Dish Pie and Corn Chip Day
Today is National Corn Chip Day. I don’t know about you, but the first thing I think of for Corn Chips is a Frito Pie.
A Humble Man’s Feast
Today is the Feast of Saint Thomas Aquinas. Saint Thomas, a Doctor of the Church, was a Dominican Friar, Priest, philosopher and theologian. He is considered one of the greatest theologians of all time.
Continue reading “A Humble Man’s Feast”It’s a Very Blue Day
Pancakes are delicious any way you make them. Today’s pancakes are made extra special with fresh Blueberries. You guessed it, today is National Blueberry Pancake Day.
You Can Do Anything with Chicken Wings
Many, many years ago, my Dad was partnered in a Butcher Shop. My brother learned the value of hard physical work as a boy sweeping floors and helping with deliveries. I learned about bookkeeping while working on the office side of the business.
Yum – It’s National Chocolate Cake Day
Today is National Chocolate Cake Day. Let me tell you, there are as many Chocolate Cake Recipes out there as there are stars in the sky. Who doesn’t love Chocolate Cake, right? This ain’t your typical cake, it’s a Poke Cake. This ain’t your typical Poke Cake either.
Why wait till Spring Training for a Dodger Stadium Dog?
I know that I’ve mentioned this before, that on the Meal Planner Wednesday’s are a Wild Card Day – so anything goes. It can be as crazy or as simple as the mood strikes me. Well, within reason. After all, I plan my meals weeks in advance.
Continue reading “Why wait till Spring Training for a Dodger Stadium Dog?”
Mexican French Bread Tacos
What can I say about French Bread Tacos except to say they are different. Kiddo really enjoyed his tacos. But then again, he had a few Margaritas to go with the tacos, so that might have something to do with it.
Continue reading “Mexican French Bread Tacos”A Florida Inspired Brunch
Today is National Florida Day, so let’s talk about the 27th state to join the Union. The Sunshine State is also home to the oldest established city in the country. Founded by Spanish Explorers in 1556, St. Augustine’s streets invite visitors to walk in the footsteps of 16th-century Bishops, ponder the escapades of the Pirates of the Caribbean and dream of hidden treasures.
Start Sunday Supper on Saturday Night
While I’ve been planning to share one of Hubby’s favorite dishes, I realized I needed to share it on a Saturday for a Sunday Supper. The roast needs to refrigerate overnight for the seasonings to truly blossom, and it takes all day to cook. Hence a Sunday Supper posting on a Saturday Share.
Fly Away with a Simple Lobster Thermidor
Have you every had one of those really wish I had gone another way moments? Lobster Thermidor is one of those moments for me. Let me explain . . .