If you’ve been around a while (and I thank you), then you know ours is an Old School Catholic household. That is to say in many ways we practice the faith of our childhood, before the changes of Vatican II.
Continue reading “Friday Night Mushroom Bolognese Spaghetti”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Tater Tot Waffles with Fried Eggs
Today Mickey Mouse turns 93 – at least on film. Happy Birthday my old friend. As a child, I belonged to the Mickey Mouse Club – had an official jacket and everything. What about you?
Continue reading “Tater Tot Waffles with Fried Eggs”Oh Yeah, Bring on that Heat
Wow – what a difference a year can make! On this day last year I gave all my reasons for not following the National Calendar to celebrate Baklava Day (too dang early in the year) and why I wasn’t baking bread on National Home-baked Bread Day.
Continue reading “Oh Yeah, Bring on that Heat”Indiana Cravings and Fast Food Goodness
For whatever reason, when it comes to Indiana Day, I’ve skipped over it, opting instead for a variety of other things to share. Most notably is that November 16th is also National Fast Food Day. This oversite makes Indiana one of only two states in the Union we haven’t celebrated. That simply won’t do.
Continue reading “Indiana Cravings and Fast Food Goodness”Is That Jelly Doughnut?
Not quite. It’s a cake – a bundt cake to be precise. After all, today is National Bundt Day. Which begs the question, what is a Bundt Cake?
Continue reading “Is That Jelly Doughnut?”Celebrating the Flavors of Guacamole
Today is National Spicy Guacamole Day – aka Homemade Guac Day. This is not to be confused with National Guacamole Day, September 16. What’s the difference? Well the spice level for one thing. And today’s Guacamole should be homemade, not store bought.
Continue reading “Celebrating the Flavors of Guacamole”Saturday Night Naked Fried Chicken
Today on the National Front, it’s Indian Pudding Day. While I’ve shared Indian Pudding in the past, frankly it’s not one of my favorite dishes. Basically Indian Pudding is cornmeal, molasse and milk. Not even authentically Native American.
Continue reading “Saturday Night Naked Fried Chicken”Lunch At the Stanley Hotel
Today is National French Dip Sandwich Day. So what does that have to do with the Stanley Hotel in Colorado? Everything!
Continue reading “Lunch At the Stanley Hotel”Sometimes Heroes Don’t Wear Capes
Today is Veterans Day. No apostrophe. Veteran’s Day implies it belongs to one veteran. Veterans’ Day would mean a multitude of veterans possess the day. The day is to honor all veterans, and not meant to belong to anyone.
Continue reading “Sometimes Heroes Don’t Wear Capes”Best Wishes to the Corp
On this day in 1775, the Continental Congress first established the Continental Marines. Two battalions of Marines fought for America’s independence both on land and at sea. The Corps was abolished at the end of the Revolutionary War. Can you imagine?
Continue reading “Best Wishes to the Corp”Exploring Louisiana
It’s hard to believe, but there is more to Louisiana than just the French Quarter of New Orleans. And there’s more to celebrate than Mardi Gras. I know, mind blowing, isn’t it?
Continue reading “Exploring Louisiana”Cappuccino By the Spoonful
Good morning and welcome once again to National Cappuccino Day. I say this as I sip a pint of New Orleans Chicory Coffee, and not a Cappuccino. Have you tried Chicory Coffee? It’s not really coffee, but it sure taste good. Those in the know say to brew 2/3 part coffee with 1/3 part Chicory. Mine comes already mixed as the perfect blend.
Continue reading “Cappuccino By the Spoonful”Dark, Rich and Oh So Yummy!
Did you remember to change your clocks? As of 2 o’clock this morning most Americans (and others) have returned to wasting Daylight. Oh, I mean Daylight Savings Ends, so I guess we’re using all the sunlight we’ve been saving since spring. Once upon a time we did this in October, now it’s the first Sunday in November. Guess we needed more time to save up all that light. So we get to see the sun in the morning, but our evenings are dark long before the day is over.
Continue reading “Dark, Rich and Oh So Yummy!”Two Delicious Days in One Awesome Dish
Welcome to the sixth day of November, and the first Saturday of the month. Today we are blessed with not one but two delicious Foodie Days. The 6th of November is National Nacho Day. And the first Saturday of November is National Bison Day.
Continue reading “Two Delicious Days in One Awesome Dish”Thanks Everyone
Way cool. I’m feeling both humble and proud. It’s been so much fun sharing with everyone. Looking forward to many more shared recipes, memories and conversations.
Have a blessed day everyone!
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