Today is National Corn Chip Day. I don’t know about you, but the first thing I think of for Corn Chips is a Frito Pie.
Author: Rosemarie's Kitchen
A Humble Man’s Feast
Today is the Feast of Saint Thomas Aquinas. Saint Thomas, a Doctor of the Church, was a Dominican Friar, Priest, philosopher and theologian. He is considered one of the greatest theologians of all time.
Continue reading “A Humble Man’s Feast”It’s a Very Blue Day
Pancakes are delicious any way you make them. Today’s pancakes are made extra special with fresh Blueberries. You guessed it, today is National Blueberry Pancake Day.
You Can Do Anything with Chicken Wings
Many, many years ago, my Dad was partnered in a Butcher Shop. My brother learned the value of hard physical work as a boy sweeping floors and helping with deliveries. I learned about bookkeeping while working on the office side of the business.
Yum – It’s National Chocolate Cake Day
Today is National Chocolate Cake Day. Let me tell you, there are as many Chocolate Cake Recipes out there as there are stars in the sky. Who doesn’t love Chocolate Cake, right? This ain’t your typical cake, it’s a Poke Cake. This ain’t your typical Poke Cake either.
Why wait till Spring Training for a Dodger Stadium Dog?
I know that I’ve mentioned this before, that on the Meal Planner Wednesday’s are a Wild Card Day – so anything goes. It can be as crazy or as simple as the mood strikes me. Well, within reason. After all, I plan my meals weeks in advance.
Continue reading “Why wait till Spring Training for a Dodger Stadium Dog?”
Mexican French Bread Tacos
What can I say about French Bread Tacos except to say they are different. Kiddo really enjoyed his tacos. But then again, he had a few Margaritas to go with the tacos, so that might have something to do with it.
Continue reading “Mexican French Bread Tacos”A Florida Inspired Brunch
Today is National Florida Day, so let’s talk about the 27th state to join the Union. The Sunshine State is also home to the oldest established city in the country. Founded by Spanish Explorers in 1556, St. Augustine’s streets invite visitors to walk in the footsteps of 16th-century Bishops, ponder the escapades of the Pirates of the Caribbean and dream of hidden treasures.
Start Sunday Supper on Saturday Night
While I’ve been planning to share one of Hubby’s favorite dishes, I realized I needed to share it on a Saturday for a Sunday Supper. The roast needs to refrigerate overnight for the seasonings to truly blossom, and it takes all day to cook. Hence a Sunday Supper posting on a Saturday Share.
Fly Away with a Simple Lobster Thermidor
Have you every had one of those really wish I had gone another way moments? Lobster Thermidor is one of those moments for me. Let me explain . . .
Peanut Butter is more than Just a Sandwich Spread
Today is National Peanut Butter Day. The moment I realized that, my mind wandered back many, many years. When Hubby and I were newly weds (back in the stone age), we belonged to a Dinner Party Club.
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What’s For Dessert?
Today is National Pie Day. It’s also National Rhubarb Pie Day. As pies go, Rhubarb ranks right up there on my least favorite pie list, while for Hubby it’s one of his favorites. So hush, we won’t tell him he coulda had a slice of Rhubarb Pie today.
Spicy Mexican Rice Pilaf is anything But Ordinary
First off, let me tell you that this will make a ton of rice. Unless you are feeding a crowd, you’ll be eating spicy rice for days. When Hubby and Kiddo walked into the kitchen and saw this gigantic serving of rice, they wanted to know who else was coming for dinner.
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Hooray for the Blonde Brownie
It’s another of those tasty National Days. This time it’s National Blonde Brownie Day. The name alone is silly. Brownies are made with Cocoa, giving them both their color and inspired name. A Blonde Brownie is made without the cocoa, hence “blonde” color. Blondie is a much more fitting name.
Tex-Mex Game Day Dip Cups
When you have a Super Bowl Party, is Bean Dip or Seven-Layer Dip part of your repertoire? For most of us, the answer is yes. I love the idea of changing things up a bit with individual dipping cups.