What can I say about French Bread Tacos except to say they are different. Kiddo really enjoyed his tacos. But then again, he had a few Margaritas to go with the tacos, so that might have something to do with it.
Continue reading “Mexican French Bread Tacos”Category: Mexican Cooking
Pork Tamales Salsa Verde Enchilada Style
I know, it’s past Christmas and Tamales are something usually eaten after Midnight Mass for many Mexican-American families. However; it’s not too late to enjoy your tamales during the “Christmas Season”, which actually doesn’t end until January 6. In our house, we keep the decorations up until then.
Super Easy Deli Chicken-Chile Quesadillas
The Christmas Madness is behind us. In a few days, we will ring in the start of a New Year with friends and family. It’s time to take a deep breath and relax for just a moment.
Continue reading “Super Easy Deli Chicken-Chile Quesadillas”
Green Chile Chicken Skillet with Home-made Chips
This is one of those lovely little dishes that comes together with almost no effort. It could be served as a snack, a meal or anything in between. Depending upon your heat level, add more chilies as desired.
Continue reading “Green Chile Chicken Skillet with Home-made Chips”Spicy Two Meat-Bean Tostadas
What is a tostada but Nachos on a giant tortilla chip? In our house, Nachos are awesome. We have nachos for game night, or just because we like eating with our fingers. So giant nachos with a pitcher of Margarita were perfect for a Tijuana Tuesday.
Mexican Rice Cups
When you are serving up some great Mexican dishes, what do you serve as a side? In our house, I must confess, it’s the usual suspects – refried beans and rice. I know, not very original. Every Mexican joint serves refried beans and rice. Just because it’s not original doesn’t mean ordinary.
Continue reading “Mexican Rice Cups”What to do with Turkey-Day Left Overs
What are your Day After Thanksgiving traditions? When we traveled for Thanksgiving, it was spending time with family. Now that travel doesn’t involve nearly the distance it once did, we Deck The Halls.
Pollo Asado Loco is a Work in Progress
Have you ever eaten at an El Pollo Loco? Good stuff, right? Ever since my first bite of their chicken, I have been searching for the real recipe. Believe you me, I’ve tried plenty and none has hit the mark. Guess what? Neither did this one.
Sizzling Hot Rolled Chicken Tacos
These tightly rolled tacos were so easy to make, so packed with flavor and super filling. It’s amazing just how far two boneless chicken breasts can go. If you like heat, use a hot salsa and spicy guacamole. If heat isn’t your thing, go with their milder cousins.
Continue reading “Sizzling Hot Rolled Chicken Tacos”French Bread Taco Boat is a Hit
Those of you who have been following along for a while know that I like to plan my meals out way, way in advance. Usually I put the final touches on the meal planner toward the end of the week for the following week, making little adjustments as needed. When I saw this great idea for a casual meal, I didn’t know where to place it.
Continue reading “French Bread Taco Boat is a Hit”Beefy Cast Iron Skillet Nachos
This is a cast iron dish that is still a work in progress. I wasn’t even going to share it just yet, especially since I just gave you a No-Bean Nacho recipe last week. After much consideration and debate, I decided to go ahead and share. Maybe you have some ideas that would help this casual skillet supper hit its mark.
Mexican Salad with Jalapeno Ranch Dressing and Dorito Croutons
Those of you who have been following along for a while know that every spring Hubby and I plant a small garden. We mainly grow tomatoes, tomatillos and a variety of peppers. Our freezer is full of peppers and sauces. Great for soups or salad dressings with a nice spicy kick.
Continue reading “Mexican Salad with Jalapeno Ranch Dressing and Dorito Croutons”
No Bean Cheesy Beef Nachos
There are National Days (for America) and International Days to celebrate. Sometimes, the National and International Days are one and the same. Sometimes the National Days exist only in America. Still other days are different depending upon the calendar used.
Spicy Beef and Butterfly Pasta is Oh So Good
Although this dish is not a Hamburger Helper meal, it truly is in the spirit of whip it up delicious. The Cheddar Cheese Soup and Hot Salsa just wake up your taste buds. Served with a quick salad and it’s an easy meal for our hectic lifestyles.
Continue reading “Spicy Beef and Butterfly Pasta is Oh So Good”
Easy Gordito Ground Beef Taquitos
Today I’m going to share with you what I consider to be a work in progress. While these Taquitos are good, with just the right amount of crunch, there’s something missing. It might be years before I declare these Ground Beef Taquitos to be perfect. In the meantime, we’ve got good.
Welcome to Rosemarie's Kitchen 